Not Soupy Pork Pata Ginisang Munggo

This recipe adds pork pata to classic munggo guisado for a thicker, porkier stew with ramen-like richness.
4 servings
Wait Time
1 Hr 30 Mins
Active Time
30 Mins

This recipe is a glow up from your classic munggo guisado, thanks to pork pata's substantial fat and collagen ratio. It helps create a dense and meatier flavor profile minus the "umay" factor. Skip the healthy day and enjoy this hearty dish with your family.

  • 2-3 tbsp neutral oil
  • ⅓ cup minced onion
  • 2 tbsp minced garlic
  • ½ cup diced tomatoes
  • ¼ cup or 50g hibe (dried shrimp)
  • 500-600g sliced pata (pork hock and knuckle)
  • 4 cups water (add more if needed)
  • 1 ½ cup munggo (mung beans)
  • 2 cups camote tops or dahon ng sili
  • fish sauce, to taste
  • crushed chicharon, for garnish
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