This recipe is a glow up from your classic munggo guisado, thanks to pork pata's substantial fat and collagen ratio. It helps create a dense and meatier flavor profile minus the "umay" factor. Skip the healthy day and enjoy this hearty dish with your family.
Not Soupy Pork Pata Ginisang Munggo
This recipe adds pork pata to classic munggo guisado for a thicker, porkier stew with ramen-like richness.
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