In times like these, it's handy to keep recipes for canned goods in your pocket. We've partnered with CDO Karne Norte to give you three Filipino favorite dishes that you can easily use Karne Norte in, and have it for more than just breakfast.
Everybody has their own distinct way of cooking chili con carne, so why not try making it your own with Karne Norte? Mix your favorite type of beans, whether garbanzo or kidney, to add a distinct crunch to the dish. The flavorful aromas of CDO Karne Norte really come out in this recipe.
- 2 150g cans CDO Karne Norte
- 1 tbsp oil
- 1 medium potato, diced
- ½ cup red bell pepper, diced
- ¾ cup tomato sauce
- 2 tsp cumin
- 1 tsp chili powder
- ½ cup canned chickpeas or beans of choice, drained
- ½ cup corn, drained
- sour cream, for serving
- cilantro, for serving
Cook vegetables: Heat oil in a pan over medium heat. Add cubed potatoes and red bell pepper and cook until tender, about 5-8 minutes.
Add karne norte: Add CDO Karne Norte, tomato sauce, cumin, and chili powder to the pan. Cook until the sauce has thickened and reduced, about 8–10 minutes.
Finish and serve: Add the canned beans and corn and stir through, cooking until just heated through, about 4–5 minutes. Serve with rice and sour cream, and garnish with cilantro.