Add extra flavor and crunch to a classic oat crumble by adding a cup of crushed cornflakes.
Cornflakes aren’t just for breakfast. Outside the cereal bowl, they're a versatile pantry staple for added texture and sweetness. Add a cup to a classic oatmeal crumble and you'll recognize the extra crackly crunch immediately.
This cornflake oat crumble works as an excellent crunchy topper for ice cream and yogurt. Before baking, sprinkle it over cakes, muffins, and fruit as a streusel topping. Or go ahead and munch on a handful for a simple sweet-salty snack.
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